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Il Lambrusco Nomadi dei 60 anni
Reggiano DOC Lambrusco Rosso Secco
Production area:
Province of Reggio Emilia
Locality: Novellara
Region: Emilia Romagna
Vine varieties: Lambrusco Salamino
Classification: Reggiano PDO
Characteristics: dry red sparkling BRUT
Fermentation: Long Charmat method
Alcoholic strength: 11% Vol.
Acidity: 7.5 g/l
Sugars: 11,5 g/l
Locality: Novellara
Region: Emilia Romagna
Vine varieties: Lambrusco Salamino
Classification: Reggiano PDO
Characteristics: dry red sparkling BRUT
Fermentation: Long Charmat method
Alcoholic strength: 11% Vol.
Acidity: 7.5 g/l
Sugars: 11,5 g/l
SENSORY PROPERTIES
Colour: deep red with an effervescent foamBouquet: intense and persistent, with a hint of blackberries
Taste: balanced, smooth, intense, persistent, full-bodied
PACKAGING
0.750 l bottles: cardboard box with 6 bottlesType of bottle: Tiziano Spumante
TO DRINK IT AT ITS BEST
Ageing period: to be consumed while young, no more than 18 months
Serving temperature: 6°- 8° C
Type of glass: Medium open goblet
FOOD PAIRING
Our suggestions
LASAGNE
accompagnato da Lombardini Spumante Brut
Disossare il coniglio e ricavarne 6 rettangoli. Aprire le porzioni a libro battendole leggermente protette da...
Read the recipe