La Fattoria
Lambrusco Emilia IGP Rosso Secco
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Free shipping for orders over €100.
Conditions and prices valid only for shipments on the Italian national territory.
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La Fattoria
Lambrusco Emilia IGP Rosso Secco
Production area:
Province of Reggio Emilia
Locality: Novellara
Region: Emilia Romagna
Vine varieties: Lambrusco Salamino, Marani, Maestri
Classification: Lambrusco Emilia PGI
Characteristics: red semi-sparkling dry
Fermentation: Charmat method
Alcoholic strength: 10.5% Vol.
Acidity: 7.5 g/l
Sugars: 12 g/l
Locality: Novellara
Region: Emilia Romagna
Vine varieties: Lambrusco Salamino, Marani, Maestri
Classification: Lambrusco Emilia PGI
Characteristics: red semi-sparkling dry
Fermentation: Charmat method
Alcoholic strength: 10.5% Vol.
Acidity: 7.5 g/l
Sugars: 12 g/l
SENSORY PROPERTIES
Colour: ruby redBouquet: fragrant, round and fruited
Taste: dry, but pleasantly round
PACKAGING
0.750 l bottles: cardboard box with 6 bottlesType of bottle: Emiliana
TO DRINK IT AT ITS BEST
Ageing period: to be consumed young, no more than 18 months
Serving temperature: 8°- 10° C
Type of glass: Medium open goblet
FOOD PAIRING
