Fermentato in Bottiglia
Lambrusco Rosso Secco Emilia IGT
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Free shipping for orders over €100.
Conditions and prices valid only for shipments on the Italian national territory.
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Fermentato in Bottiglia
Lambrusco Rosso Secco Emilia IGT
Production area:
Province of Reggio Emilia
Locality: Novellara
Region: Emilia Romagna
Vine varieties: Lambrusco Salamino, Lambrusco di Sorbara
Classification: Lambrusco Emilia PGI
Characteristics: dry, semi-sparkling red
Fermentation: natural, in the bottle
Alcoholic strength: 11% Vol.
Acidity: 7 g/l
Locality: Novellara
Region: Emilia Romagna
Vine varieties: Lambrusco Salamino, Lambrusco di Sorbara
Classification: Lambrusco Emilia PGI
Characteristics: dry, semi-sparkling red
Fermentation: natural, in the bottle
Alcoholic strength: 11% Vol.
Acidity: 7 g/l
SENSORY PROPERTIES
Colour: light ruby redBouquet: fragrant and pleasant, with a hint of raspberries
Taste: dry, fresh, effervescent and round
PACKAGING
0.750 l bottles: cardboard box with 6 bottlesType of bottle: Champenoise Spumante
TO DRINK IT AT ITS BEST
Ageing period: to be consumed while young, no more than 18 month
Serving temperature: 8°-10° C
Type of glass: Medium open goblet
FOOD PAIRING
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