Sorbara Del “C’era una volta”
Lambrusco di Sorbara DOC Rosso Secco
Production area:
Province of Reggio Emilia
Locality: Novellara
Region: Emilia Romagna
Vine varieties: Lambrusco di Sorbara
Classification: Sorbara PDO
Characteristics: dry, semi-sparkling red
Fermentation: Charmat method
Alcoholic strength: 11% Vol.
Acidity: 7.5 g/l
Sugars: 11 g/l
Locality: Novellara
Region: Emilia Romagna
Vine varieties: Lambrusco di Sorbara
Classification: Sorbara PDO
Characteristics: dry, semi-sparkling red
Fermentation: Charmat method
Alcoholic strength: 11% Vol.
Acidity: 7.5 g/l
Sugars: 11 g/l
SENSORY PROPERTIES
Colour: light ruby red with pinkish reflectionsBouquet: fresh and pleasant, with hints of raspberries
Taste: dry, round with a fine, effervescent foam
PACKAGING
0.750 l bottles: cardboard box with 6 bottlesType of bottle: Tiziano Spumante
TO DRINK IT AT ITS BEST
Ageing period: to be consumed while young, no more than 18 months
Serving temperature: 8°- 10° C
Type of glass: Medium open goblet
FOOD PAIRING
Our suggestions
TIGELLE
accompagnate dal Sorbara 'C'era una Volta'
Impastare la farina con il lievito, lo strutto e l’acqua salata fino ad ottenere un impasto liscio ed...
Read the recipe