Reggiano Del “C’era una volta”
Reggiano DOC Lambrusco Rosso Secco
Production area:
Province of Reggio Emilia
Locality: Novellara
Region: Emilia Romagna
Vine varieties: Lambrusco Salamino, Lambrusco di Sorbara, Marani
Classification: Reggiano PDO
Characteristics: dry, semi-sparkling red
Fermentation: Charmat method
Alcoholic strength: 11% Vol.
Acidity: 7.5 g/l
Sugars: 11 g/l
Locality: Novellara
Region: Emilia Romagna
Vine varieties: Lambrusco Salamino, Lambrusco di Sorbara, Marani
Classification: Reggiano PDO
Characteristics: dry, semi-sparkling red
Fermentation: Charmat method
Alcoholic strength: 11% Vol.
Acidity: 7.5 g/l
Sugars: 11 g/l
SENSORY PROPERTIES
Colour: intense ruby red with a fine foam with garnet red reflectionsBouquet: intense, round, with a hint of soft red berries
Taste: good body, persistent and pleasantly round
PACKAGING
0.750 l bottles: cardboard box with 6 bottlesType of bottle: Tiziano Spumante
TO DRINK IT AT ITS BEST
Ageing period: to be consumed young, no more than 18 months
Serving temperature: 8°-10° C
Type of glass: Medium open goblet
FOOD PAIRING
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Read the recipe